Calling all foodies! Food is your canvas during this 3-part Spring series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning. Pre-registration required. Max capacity 30 people.

Workshop One: April 17th, 6:00-8:00 pm: Matzahs for Freedom! Register now

Join three Farm staff -- Director of Jewish Life Rebecca Joy Fletcher, Educator & Sommelier Nora Mitchell, and Chef --Julia Meyer as we prepare for Passover by cooking and learning together. We will focus on delicious new takes on traditional holiday dishes - plus, we'll make our own matzah in our pizza oven! And we will explore the earth-based roots of Passover, and ask ourselves, "Why is the Biblical Exodus from Egypt still so important to remember?" Farm fresh produce included!